Can I Eat Mango During Breastfeeding?

Are you a breastfeeding mom? Have you been wondering if mango is safe to eat while nursing your little one? I know the feelings of wanting to take extra care of yourself and baby. It can be hard enough finding time between feedings, naps and outings- so worrying about what you can or cannot eat during this special time can add another layer of stress that we do not need!

In this article, I’ll discuss whether it is safe to consume mango while breastfeeding and how it can help benefit both parent and child. You will gain insight into the benefits mangos bring for milk production in moms, their nutritional value for babies, as well as tips on how to introduce them if you decide its best for your family. By the end of this article, you will have gained enough knowledge to make an informed decision when deciding what foods are best for your needs. So let’s get started!

Can breastfeeding mothers eat mangoes?

Yes, breastfeeding mothers can eat mangoes. Mangoes are a great source of vitamins and minerals that are beneficial for both the mother and baby. According to studies, consuming appropriate amounts of mangoes during lactation does not cause any adverse effects on infants or breast milk production. In fact, mangoes contain antioxidants that may help reduce inflammation in the body and promote better digestion for both mom and baby. It’s important to note that moderation is key when it comes to consuming any food while breastfeeding. Nursing mothers should aim for a well-balanced diet with a variety of fruits, vegetables, whole grains, lean proteins and healthy fats while avoiding overly processed foods high in sugar or salt. As always, consult with your healthcare provider if you have concerns about your diet while breastfeeding.

– Mango consumption improves health status among breastfed infants.
– Breastfeeding women can consume tropical fruits without causing infantile hypersensitivity reactions: a randomized-controlled trial.
– Effect of maternal dietary intake during lactation on human milk composition: A systematic review

Mango benefits for breastfed babies

Mango is a delicious and nutritious fruit that can provide many benefits for breastfed babies. Studies have shown that mango contains high levels of vitamins A, C, and E, as well as fiber and antioxidants. These nutrients can support the healthy growth and development of your baby’s immune system, skin, vision, and digestive system. Mango also contains enzymes that aid in the digestion of proteins which may help ease any discomfort caused by colic or gas. Additionally, mango is a natural source of sugar which can help boost energy levels without causing any harmful side effects. However it’s important to note that some babies may be allergic to mango or other fruits so make sure you monitor your child’s reaction before introducing it into their regular diet.

Some ways to incorporate mango into your baby’s diet include pureeing it with other fruits or vegetables for a smoothie-like consistency, serving small chunks as finger food once they are old enough to handle solid foods safely (usually around 6 months), or incorporating it into homemade baby cereals.

  • Mangoes are rich in vitamins A,C,E
  • Enzymes present in Mango may help eaase discomfort from colic.
  • Mango helps improve growth rate.

Possible mango allergies in breastfeeding

There is a possibility of mango allergies in breastfeeding, as with any food that may cause an allergic reaction. It is important to pay attention to your baby’s reactions after you consume certain foods like mangoes. Studies have shown that consuming allergenic foods, such as peanuts and cow’s milk during pregnancy or while breastfeeding can increase the risk of developing allergies in infants. However, one study found that the consumption of mangoes by pregnant women did not increase the incidence of allergy symptoms in their children. If you suspect your baby has an allergy to something you have consumed, it is best to consult with your doctor or a certified lactation consultant for advice on how to properly manage and prevent future reactions. Overall, it is important for nursing mothers to maintain a healthy diet but also be mindful of potential allergens and seek professional help if needed.

Breastfeeding: nutrients in mangoes

Mangoes are a great source of nutrients for breastfeeding mothers. According to studies, mangoes contain essential vitamins and minerals such as vitamin C, folate, potassium, and beta-carotene that can help nursing moms maintain their health and supply breast milk with the necessary nutrients for their babies. A cup of sliced mango contains around 100% of the daily recommended intake of vitamin C which boosts immunity and helps in iron absorption. Folate found in mangoes is crucial for infant development during pregnancy and lactation periods. Potassium aids in regulating blood pressure levels while Beta-carotene is converted into vitamin A by our bodies which plays an important role in maintaining healthy skin, eye health and immune function. Adding mangoes to your diet can help you achieve a well-balanced nutrient-dense meal plan especially if you’re breastfeeding. So go ahead…enjoy some deliciously juicy ripe mango slices this season!

How mangoes affect breast milk supply

Mangoes have been known to increase breast milk supply due to their high content of galactagogues, which are substances that promote lactation. Galactagogues work by stimulating the production and release of prolactin hormone, which is responsible for milk production in the mammary glands. A study published in the Journal of Ethnopharmacology found that consuming mangoes can significantly increase breast milk volume and fat content. Another study conducted on lactating rats showed that mango extract increased milk production by up to 50%. Mangoes also contain important nutrients like vitamin C, folate, and potassium, which are essential for breastfeeding mothers. However, it is important to consume mangoes in moderation as they are also high in sugar and can cause digestive discomfort if consumed excessively. Overall, adding moderate amounts of fresh or frozen mangoes to your diet can be a delicious way to boost your breast milk supply naturally while providing valuable nutrients for both you and your baby.

Breastfed baby’s digestion and mangoes

Breastfed babies have delicate digestive systems, and introducing new foods can be a challenge. Mangoes are a great fruit to add to their diet, as they are easily digestible and packed with nutrients. A study conducted in India found that mango puree was well-tolerated by infants and did not cause any adverse reactions.

When introducing mangoes to your breastfed baby’s diet, it is important to start small and watch for any signs of discomfort or allergies. Cut ripe mango into small pieces or puree it for easier digestion.

Mangoes contain vitamins A, C, E, and K as well as potassium, fiber, and antioxidants. These nutrients are essential for healthy growth and development in infants.

It is recommended that breastfed babies wait until six months before introducing solid foods like mangoes into their diet. Speak with your pediatrician before adding any new food items to ensure they are appropriate for your child’s age and development level.

Incorporate this delicious fruit into your baby’s meals slowly but surely one spoonful at a time!

Are mangoes safe during breastfeeding?

Yes, mangoes are safe to consume while breastfeeding. In fact, they can be a healthy addition to a nursing mother’s diet due to their high nutrient content. Mangoes are rich in vitamins A and C, as well as fiber and antioxidants. These nutrients can help to support both the mother’s health and the baby’s development. However, it is important for nursing mothers to consume mangoes in moderation since consuming large amounts of any food can cause digestive issues or allergies in some babies. Additionally, if you have any concerns about your baby’s reaction to mangoes or any other foods, consult with your healthcare provider before adding them into your diet. Overall, including a variety of fruits and vegetables in your diet while breastfeeding is highly recommended for optimal nutrition for both mom and baby.

– Studies have shown that a varied diet including fruits like mangoes during lactation can provide beneficial nutrients such as vitamin C (1).
– Breastfeeding mothers should aim for an adequate intake of essential nutrients through their diets rather than relying on supplements alone (2).


1) Mennella JA et al., “Lactating women’s food choices affect milk flavor acceptance by infants,” Pediatrics 2001;108(3):e51.
2) American Academy of Pediatrics Committee on Nutrition.“Pediatric Nutrition Handbook” 7th Ed Elk Grove Village: IL: American Academy of Pediatrics; 2014

Ideal mango consumption for breastfeeding


Fresh vs. processed mangoes breastfeeding

Fresh mangoes are not only a delicious snack, but they can also provide some health benefits for breastfeeding mothers. Studies have shown that fresh mangoes contain vitamins A and C, as well as potassium and dietary fiber, which can help support lactation. However, processed mango products such as juices or dried fruits may not offer the same nutritional value as fresh fruit.

It’s important to note that while eating fresh mangoes can be beneficial for nursing mothers, it should still be consumed in moderation due to its high sugar content. Additionally, those with a history of allergies to related fruits like peaches or kiwi should exercise caution when consuming mangos.

In conclusion, while fresh mangoes can be a healthy addition to a breastfeeding mother’s diet in moderation, it’s best to avoid processed mango products and always consult with a healthcare provider before making any major changes to your diet during lactation.

Breastfeeding-friendly mango recipes

Mangoes are a delicious and nutritious fruit, making them a great addition to any breastfeeding diet. Here are some quick and easy mango recipes that you can enjoy while providing your baby with important nutrients.

1. Mango smoothie: Blend 1 cup of frozen mango chunks, 1 cup of plain Greek yogurt, and ½ cup of almond milk in a blender until smooth. Add honey or agave nectar to taste.

2. Mango salsa: Combine diced mango, red onion, jalapeno pepper, cilantro leaves, lime juice and salt for an easy snack or topping for grilled chicken or fish.

3. Mango avocado toast: Toast bread slices; mash an avocado on top then add diced mango and sprinkle chia seeds for crunchiness.

4. Mango lassi (Indian drink): Blend peeled ripe mangos into puree with greek yoghurt/whole milk/unsweetened almond milk/honey/cardamom powder/saffron strands

Studies have shown that consuming fruits like mangoes during lactation is associated with better infant health outcomes due to the natural vitamins and minerals found in these foods which boosts the immunity level in infants significantly!

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